Made a pico for the first time not really a fan of diced tomatoes for the most part. I been making salsas at work and been a hit and a coworker asked me to make a pico de gallo for them so just finished up my version.
4 medium tomato’s(removed insides & diced)
1/2 white onion (diced)
3 guero peppers (deseeded & diced)
2 manzano peppers (deseeded & diced)
2 jalapeños (deseeded & diced)
6 fresh garlic (minced)
1 full bundle of cilantro (diced up as small as possible)
3 limes
Salt (to taste)
a drizzle of avocado oil
(Mix and enjoy!)
I was going to make it spicy this the Serranos and habanero were there as well, but I opted out because I remember my coworker asking for it mild.
by kenster1990
3 Comments
One of the few ones I’ve thought look delicious.
I apologize for the recipe being bunched up I forgot to double space everything and I can’t edit the post. Sorry guys. So I’ll post it here to read it better.
4 medium tomato’s(removed insides & diced)
1/2 white onion (diced)
3 guero peppers (deseeded & diced)
2 manzano peppers (deseeded & diced)
2 jalapeños (deseeded & diced) or what ever spice floats your boat 🙂
6 fresh garlic (minced)
1 full bundle of cilantro(diced up as small as possible)
3 limes
Salt (to taste)
Lastly drizzle of avocado oil
Very pretty knife work.