I found this cheese at a farmers market. It's very good, but very strong in flavor and I want to pear it with something to cut through that strong flavor. What do you think would be good?

by Courage_The_Coal

35 Comments

  1. WhoSaidThat2Me

    I can’t imagine this flavor. A fruit, maybe?

  2. lifeintraining

    Either an Asian or Callery pear, but…you’d probably be better pairing it with something other than pears.

  3. lifeintraining

    Either an Asian or Callery pear, but…you’d probably be better pairing it with something other than pears.

  4. HandleAccomplished11

    Is it acidic? It seems like it might be a little acidic and sweet? I know it sounds crazy, but maybe pair with sliced and salted cucumbers? Or nuts?

  5. Intrepid_Knowledge27

    Turn it into a cheese dip and break out the tortilla chips.

  6. JustAMessInADress

    Honestly, leftover nachos you devour at 3 am while drunk

  7. Keep in southwestern. Crackers and Prickly-Pear cactus jelly.

  8. Electrical-Pop4319

    I imagine a cold corona or two while eating this cheese would go hard

  9. I would have to try it but my instincts says “trash can”

  10. boneratheon

    What an interesting cheese! I feel like a spicy mango salsa would pair really nicely with it.

  11. Commercial_Comfort41

    Lime wedges, Salt, Tequila, Chips and Asprin

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