It's so yummy 😋
Short grain rice seasoned with sesame oil and salt, filled with soy + sesame seasoned sauteed king and oyster mushrooms, danmuji (pickled dikon), carrot, cucumber, tiny bit of kimchi, tiny bit of green onion, and some raw purple cabbage because a I had a bit on hand.
The mushrooms are an excellent substitute for meat if you're vegetarian, vegan, or just trying to eliminate meat from your diet for your health or to save money.
I got some burdock that I'm going to saute up for the next round. 😋
by fishmakegoodpets
1 Comment
Good job for a first try!
It looks like there’s some liquid (kimchi brine?) that’s seeping into the rice from the ingredients inside. When you make it next time, make sure to try to really squeeze out any liquid from your ingredients. It’ll make your rolls look more aesthetically pleasing and help them from falling apart because of the extra liquid!