Why did the diced onions I froze thaw all mushy and watery like this?
Why did the diced onions I froze thaw all mushy and watery like this?
by CukeJr
3 Comments
ChiefBearClaw
Freezing expands water. Water in onion cells freeze and rupture. Onions thaw weird.
Gamertoc
Did you freeze them raw?
Kindly-Deer-3468
The liquid in the onion expanded while frozen and burst the cells. Next time just thaw them then squeeze excess water out and they should crisp up fine.
3 Comments
Freezing expands water. Water in onion cells freeze and rupture. Onions thaw weird.
Did you freeze them raw?
The liquid in the onion expanded while frozen and burst the cells. Next time just thaw them then squeeze excess water out and they should crisp up fine.