I made jumeokbap (주먹밥)

Lately I've been craving jumeokbap and it's honestly such a comfort food for me at the moment.

First picture is spam and egg I made for lunch when I had a uni intensive tutorial.

The rest are yesterday's but with tuna mayo and no egg (eggs are expensive and also hard to get at the moment in Australia due to avian flu).

I made these a lot when I lived in Korea, so I don't follow a strict recipe. I just throw everything together now, but I used:

500g short grain rice
170g spam
150g tuna
(2 eggs first picture)
50g seasoned laver flake (vegetable one)
2tbps soy sauce with 1tsp sugar
3tbsp mayo (I use Ottogi. Plus extra if the mixture is too dry)
2tbsp sesame oil
1tbsp rice wine (mirin)

I soaked the spam in hot water for a few minutes then chopped and cooked it to how I like it (crispy).
Mixed all together with gloves and 😋