They've been a staple in my meals for a while but I wanted other ideas of what to pair them with! I get chicken or pork depending the week
by BornEstablishment551
31 Comments
musicmaster622
I like to get some chicken stock and boil them in it for wonton soup.
NiceGuysFinishLast
Pan fried or air fried (I like crispy.. Air frying is not recommended for most) dunked in some teriyaki or ponzu sauce.
DefiantRaspberry2510
Pan fried and dipped in soy+sriracha but lately I’ve enjoyed a bigger “meal” of pairing with broth and whatever fixins I have on hand to make a yummy filling soup (dried mushrooms rehydrated, torn up nori/seaweed, green onion tend to be staples).
therakel749
I had 5 in a noodle bowl for dinner. I normally don’t eat much of the noodles, I just like them becoming my poor man’s version of soup dumplings.
Bakedalaska1
Soy sauce and lao gan ma
icecream42568
I air fry them and eat them crispy with soy sauce
montanabluez
I skip the sauce it comes with and I just drizzle lemon juice on top.
RevolutionaryBelt573
I like them pan fried with some kimchi. Sauce varies. I tend to not pair it with other food, if I do, it’s usually miso soup or ramen.
RedditsInBed2
240ml of Low Sodium Chicken Broth or Vegetable Broth
7.5ml Low Sodium Soy Sauce
2.5ml Oyster Sauce
.62ml Sesame Oil
Chopped Green Onions
13 Mini Wontons
Bring it all to almost a boil and you have a great wonton soup!
slptodrm
with my mouth 😘
jk. just with shoyu
alcoholwipe3880
i air fry them and eat them with the g hughes sweet and spicy sauce 😫😫😫
LavenderPaintbrush
Soup! Lots of different soups. Imobs3ssed with these.
mmeeplechase
I recently discovered adding dumplings to salads (kinda like an extra-exciting crouton), so that’s my go-to now!
realp1aj
After steaming, I use g hughes General Tso sauce. 🔥
Foofiegirl
Love this brand! They make a Korean BBQ sauce which I love to dunk these in
ginandmoonbeams
Steamed with black vinegar, chili crisp, and scallions
hanon14
Soup! I get some frozen vegetables, water, 3/4 of bouillon chicken flavor seasoning, a bit of rice and lettuce for texture, with one lemon, crispy bacon on top, and it’s amazing!
giotheitaliandude
Pan fried with I can’t believe it’s not butter butter light then dipped in g hughes sweet hot chilli sauce
cipcakes
I nuke mine for a minute, then finish in the air fryer. I eat them with a 1:1 mix of Sriracha and sweet chili sauce.
guy_incog_neato
microwave, then toss on a hot pan sprayed with avocado oil to get some crispy edges. i usually just eat with soy sauce but gonna steal some of the ideas mentioned here..
clovernthistle
Obsessed with these!! I have them pan fried with a serving of white rice and a veggie like broccoli or shishito peppers, and a drizzle of sriracha and hoisin. You could do wonton soup with them, too.
jwhease
Pan fried tossed in a little chili oil
confabulatrix
I microwave them and eat with chili crisp
SadLaser
My favorite way is with my mouth! No pairings.
Lewis-Louie
with kimchi soup. i fry up some kimchi, ginger, and vegetables i need to get rid of in sesame oil, then use up all the fermented kimchi juice at the bottom + chicken stock (fish stock is more traditional i think) and cook for like 15 minutes <3 add soy sauce, oyster sauce, gochugaru/gochujang to taste and add the dumplings in and cook for an extra 5 minutes. stupidly good.
babybluebonnetbitch
I made a Thai red curry soup and add these, amazing!
Atalung
Air fried, with hot mustard, and a fucking pound of strawberries on the side. Used to be my Sunday dinner. Would take an edible, go for a 2-3 mile walk to let it kick in, and then have dinner
TheRubyRedPirate
I add a tablespoon of sweet Thai sauce to cook them in. Caramelizes them just a little
tabbathebutt
I love air fried for crispy, soup for cozy. Depends on my mood. For the soup I heat a little sesame oil in a pot, add garlic & ginger until it smells like heaven in the kitchen, then dump in chicken stock & bring to a boil. Dump these little beauties in with some thinly sliced carrots and spinach & enjoy.
FaceTheStrange0
Boil them in Trader Joe’s miso ginger broth, add a crap ton of Bok choy and a couple tbsp of huy fong chile garlic sauce! SO GOOD and a huge bowl is >300 calories.
anormalgeek
Big ass bowl of soup with onions, bean sprouts, and bok choy. Add plenty of msg.
31 Comments
I like to get some chicken stock and boil them in it for wonton soup.
Pan fried or air fried (I like crispy.. Air frying is not recommended for most) dunked in some teriyaki or ponzu sauce.
Pan fried and dipped in soy+sriracha but lately I’ve enjoyed a bigger “meal” of pairing with broth and whatever fixins I have on hand to make a yummy filling soup (dried mushrooms rehydrated, torn up nori/seaweed, green onion tend to be staples).
I had 5 in a noodle bowl for dinner. I normally don’t eat much of the noodles, I just like them becoming my poor man’s version of soup dumplings.
Soy sauce and lao gan ma
I air fry them and eat them crispy with soy sauce
I skip the sauce it comes with and I just drizzle lemon juice on top.
I like them pan fried with some kimchi. Sauce varies. I tend to not pair it with other food, if I do, it’s usually miso soup or ramen.
240ml of Low Sodium Chicken Broth or Vegetable Broth
7.5ml Low Sodium Soy Sauce
2.5ml Oyster Sauce
.62ml Sesame Oil
Chopped Green Onions
13 Mini Wontons
Bring it all to almost a boil and you have a great wonton soup!
with my mouth 😘
jk. just with shoyu
i air fry them and eat them with the g hughes sweet and spicy sauce 😫😫😫
Soup! Lots of different soups. Imobs3ssed with these.
I recently discovered adding dumplings to salads (kinda like an extra-exciting crouton), so that’s my go-to now!
After steaming, I use g hughes General Tso sauce. 🔥
Love this brand! They make a Korean BBQ sauce which I love to dunk these in
Steamed with black vinegar, chili crisp, and scallions
Soup! I get some frozen vegetables, water, 3/4 of bouillon chicken flavor seasoning, a bit of rice and lettuce for texture, with one lemon, crispy bacon on top, and it’s amazing!
Pan fried with I can’t believe it’s not butter butter light then dipped in g hughes sweet hot chilli sauce
I nuke mine for a minute, then finish in the air fryer. I eat them with a 1:1 mix of Sriracha and sweet chili sauce.
microwave, then toss on a hot pan sprayed with avocado oil to get some crispy edges. i usually just eat with soy sauce but gonna steal some of the ideas mentioned here..
Obsessed with these!! I have them pan fried with a serving of white rice and a veggie like broccoli or shishito peppers, and a drizzle of sriracha and hoisin. You could do wonton soup with them, too.
Pan fried tossed in a little chili oil
I microwave them and eat with chili crisp
My favorite way is with my mouth! No pairings.
with kimchi soup. i fry up some kimchi, ginger, and vegetables i need to get rid of in sesame oil, then use up all the fermented kimchi juice at the bottom + chicken stock (fish stock is more traditional i think) and cook for like 15 minutes <3 add soy sauce, oyster sauce, gochugaru/gochujang to taste and add the dumplings in and cook for an extra 5 minutes. stupidly good.
I made a Thai red curry soup and add these, amazing!
Air fried, with hot mustard, and a fucking pound of strawberries on the side. Used to be my Sunday dinner. Would take an edible, go for a 2-3 mile walk to let it kick in, and then have dinner
I add a tablespoon of sweet Thai sauce to cook them in. Caramelizes them just a little
I love air fried for crispy, soup for cozy. Depends on my mood. For the soup I heat a little sesame oil in a pot, add garlic & ginger until it smells like heaven in the kitchen, then dump in chicken stock & bring to a boil. Dump these little beauties in with some thinly sliced carrots and spinach & enjoy.
Boil them in Trader Joe’s miso ginger broth, add a crap ton of Bok choy and a couple tbsp of huy fong chile garlic sauce! SO GOOD and a huge bowl is >300 calories.
Big ass bowl of soup with onions, bean sprouts, and bok choy. Add plenty of msg.