Title: Seared Scallops with Lemon Butter Sauce and Resotto #food #cooking #funny #toyreviews #easyrecipe
Recipe Seared Scallops with Lemon Butter Sauce and Risotto
Ingredients
For the Scallops:
• 12 large sea scallops
• 2 tablespoons olive oil
• Salt and pepper
For the Lemon Butter Sauce:
• ½ cup white wine
• 2 tablespoons lemon juice
• 4 tablespoons unsalted butter
• 1 tablespoon minced shallot
For the Risotto:
• 1 cup Arborio rice
• 4 cups chicken or vegetable stock
• 1 small onion, diced
• 2 tablespoons olive oil
• ½ cup white wine
• ½ cup Parmesan cheese, grated
• 2 tablespoons butter
Instructions
1. Cook the Risotto: Sauté onion in olive oil. Add rice and toast for 2 minutes. Deglaze with white wine. Gradually add stock, stirring until absorbed. Stir in Parmesan and butter.
2. Cook the Scallops: Pat scallops dry. Season with salt and pepper. Sear in hot olive oil for 2 minutes per side. Remove and keep warm.
3. Make the Sauce: In the same pan, sauté shallots. Add wine and lemon juice, reducing by half. Whisk in butter.
4. Plate scallops on risotto and drizzle with sauce.
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Ever wanted to impress with a restaurant quality dish at home? Here’s how to make seared scallops with lemon butter sauce and risotto in three simple steps. Step one, cook the risotto by sautéing onion, adding arborio rice, and gradually stirring in stock. Step two, sear the scallops to golden perfection, seasoning with salt and pepper. Step three, whip up a zesty lemon butter sauce with shallots, wine, and lemon juice. Plate the scallops on the creamy rsado and drizzle with the sauce. Voila! Gourmet dining in your own kitchen. Details of ingredients and instructions are available in the description below. Like, share, comment, and subscribe for upcoming recipes daily. Have a nice day.