Whenever I do a low and slow cook on the BGE, I always make sure to make way more than I need, then vacuum seal and freeze the leftovers. It’s great for those busy days, when you really don’t have time to cook a whole meal, but don’t want to order out. Today was one of those days, we were exhausted. But instead of ordering out, I grabbed a bag of frozen pulled pork that was previously smoked on my BGE, defrosted in the microwave, heated it up on the stovetop with some Mexican spices and liquid, and made tacos with the addition of taco shells, lettuce, avocado, etc. Easy, quick, and a million times better than ordering out.
by Dopeydadd
5 Comments
This is the way
Ha just did this exact same thing for Taco Tuesday.
I learned after the time we made tacos to use up leftovers, that this was the way to go… I don’t smoke less than 2 roasts at a time anymore…
Been eating a small amount of my frozen pulled pork all this week 🙌🙌🙌
I just reheat in our sous vide and mix with BBQ sauce on a bun. Will have to try tacos sometime soon!
Also a way. Is too take the meat leftover and roll it into a tortilla and fry that in oil.