Dry rub only (with mustard). 250 for 5 hours. Forgot to add pellets at some point and when I poured some back in the temp decided to climb to 330 so I had to shut it off, let it cool a few minutes, then back in business. Turned out more amazing than I thought and I’m never turning back!
by sunny_yay
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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They look perfect
Nice bones