Chuck Roast goes at 225 for 4 hours. Finished in the Birria Broth for another 4-5 Hours. Lovely
by Skapoodllle
15 Comments
ThatHikingDude
Oh man, why didn’t I consider this previously! This is brilliant
Drewski_s
Highly recommend using beef cheek with the same process. It’s the only way I’ll make birria now for the family.
chiroaz
Great! But wth is the marked NSFW? lol
halfbakedkornflake
What veggies/peppers/spices do you use for the broth? I’ve tried following a few different online recipes, but it always comes out more spicy than I get at restaurants.
newish-redditer
Looks great. You got a recipe?
MiniB68
I’ve been using Tasty’s recipe and doubling just the amount of beef, and it’s fantastic. A highly requested meal from me, and I just lightly smoke the meat for an hour or two before searing and putting in the consommé. https://tasty.co/recipe/birria-tacos
JMeucci
I’ve smoked dozens of briskets, probably close to 100 pork butts, countless pounds of chickens, turkeys and hams. Birria Tacos is BY FAR my favorite thing to cook.
I’ve only ever used chuck roast for the meat (even though the traditional recipe calls for beef cheek) and it’s still amazing. I can’t argue that cheek will elevate it but don’t hesitate to use chuck as a substitute.
Making this again in (checks calendar) 10 days. Absolutely cannot wait.
Amazing-Objective-20
Here’s $100 dollars make me 10. Keep the fucking change my friend.
YatesScoresinthebath
Any chance of a full recipe ?
moosepoop10
Looks like it’s mid (Meat I’d Destroy). Good job OP
Shekishabbaz
NSFW=not safe for waistlines!
Datiptonator002
Gonna need a recipe, OP
im40percentinternet
Try Oaxaca cheese next time
clonneggsandham
NSFW because I just came in my pants at work watching this
wtp1998
i freeze brisket trimmings and once i’ve got enough, cube and smoke, throw in birria broth for a few hours and boom, free birria
15 Comments
Oh man, why didn’t I consider this previously! This is brilliant
Highly recommend using beef cheek with the same process. It’s the only way I’ll make birria now for the family.
Great! But wth is the marked NSFW? lol
What veggies/peppers/spices do you use for the broth? I’ve tried following a few different online recipes, but it always comes out more spicy than I get at restaurants.
Looks great. You got a recipe?
I’ve been using Tasty’s recipe and doubling just the amount of beef, and it’s fantastic. A highly requested meal from me, and I just lightly smoke the meat for an hour or two before searing and putting in the consommé. https://tasty.co/recipe/birria-tacos
I’ve smoked dozens of briskets, probably close to 100 pork butts, countless pounds of chickens, turkeys and hams. Birria Tacos is BY FAR my favorite thing to cook.
I’ve only ever used chuck roast for the meat (even though the traditional recipe calls for beef cheek) and it’s still amazing. I can’t argue that cheek will elevate it but don’t hesitate to use chuck as a substitute.
Making this again in (checks calendar) 10 days. Absolutely cannot wait.
Here’s $100 dollars make me 10. Keep the fucking change my friend.
Any chance of a full recipe ?
Looks like it’s mid (Meat I’d Destroy). Good job OP
NSFW=not safe for waistlines!
Gonna need a recipe, OP
Try Oaxaca cheese next time
NSFW because I just came in my pants at work watching this
i freeze brisket trimmings and once i’ve got enough, cube and smoke, throw in birria broth for a few hours and boom, free birria