For $150, my family feasted on fried mozzarella, soup and salad, breadsticks, four entrées, two desserts, a bottle of wine, a glass of limoncello, and two kid-appropriate drinks.
The meal was surprisingly delicious and felt well worth the price, especially considering the soup, salad, and breadsticks were included with our entrées.
The portion sizes at Olive Garden were also impressive. We had leftover pasta to eat for several days, something none of us were complaining about.
Next time I visit, however, I’ll skip the limoncello. And I’ll join the waitlist in advance to make sure we get a table.