Hen legs, Spanish chorizo, onion, tomato pulp, rice w saffron, smoked paprika, rosemary, crab stock, peas, roasted red peppers, clams and salmon steamed over latent heat.

by polymicroboy

9 Comments

  1. Looking good… its a killer for me that no one at my house like Paella…

  2. wonderstoat

    Looks awesome.

    Do you think doing it on the egg makes a big diff vs inside on a stove?

  3. InnocentPrimeMate

    Yes! The best way to cook a paella ! I do mine on a Weber kettle, but same idea!

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