Golden Greek-style roasted potatoes with feta are the kind of side (or main!) dish you’ll crave again and again. Each bite is packed with zesty lemon, garlic, and herbs, with creamy, salty feta melted on top—pure comfort food with a Mediterranean twist. If you’re searching for *Greek roasted potatoes*, *baked potatoes with feta*, *crispy lemon garlic potatoes*, or *easy Mediterranean side dishes*, this recipe is exactly what you need. Save it now—this one’s a crowd-pleaser!
Greek Roasted Potatoes with Feta
Ingredients:
* Potatoes — 1¾ lbs (800 g)
* Olive oil — 3 tbsp (45 ml)
* Lemon juice — 2 tbsp (30 ml)
* Garlic — 3 cloves, minced
* Dried oregano — 1 tsp (1 g)
* Dried thyme — ½ tsp (0.5 g)
* Paprika — ½ tsp (1 g)
* Salt — to taste
* Black pepper — to taste
* Feta cheese — 5 oz (150 g), crumbled or cubed
* Fresh parsley — 2 tbsp (8 g), finely chopped
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Instructions:
1. Preheat your oven to 400°F (200°C), using both top and bottom heat if possible.
2. Peel and cut the potatoes into thick wedges or round slices about ½ inch (1–1.5 cm) thick.
3. In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper.
4. Toss the potatoes in the marinade and let them sit for 10 minutes (you can also mix them directly in your baking dish).
5. Roast for 35–40 minutes, flipping them occasionally, until golden and tender.
6. Sprinkle the feta on top about 5 minutes before the end of baking — just enough for it to warm up and slightly brown without fully melting.
7. Serve hot, garnished with fresh parsley.
1 Comment
Yummy 😍