ΕΦΤΙΑΞΑ ΛΑΓΑΝΑ! (Greek flatbread)

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https://akispetretzikis.com/recipe/1351/lagana

#lagana #flatbread #greece #tradition #cooking #bread

what am I going to make lagana today, since it’s a clean Monday, I’m going to make aki’s recipe, I’ll leave the recipe in the description box that will be down here, we’ll start, first I need to put 10 g of yeast with a pinch, he says granulated sugar, as much as you like, and 350 g of water at room temperature, and what we’re going to do, we want to mix it so that it melts , because in order to activate the yeast, so that our bread can then become our lagana as it should therefore this is the first and very easy step because it has already dissolved and I will leave it for a monster with 20 minutes and then we will add the rest of the ingredients a quarter of a time has passed the yeast has apparently been activated by chance and this I say I believe it has been activated what are we going to do now we are going to put the 12 g of salt and 2 tablespoons of olive oil to see if I have an accident for sure one two maybe and a little more maybe a little more what should I do I’m not ok and the Petretzikis, we also said 500 g of plain flour, not the one that puffs up the plain flour, I weighed this 500 g, so that’s what he says now, he says to mix it slowly, so first I’ll do this to see, and then he says to put it in the bucket, I don’t have a bucket, I have a hand mixer, I do it in the hand mixer until it’s a nice dough, he says I’ll put it in and the rest is all the flour, even though it’s old I didn’t have the hand mixer, it turned out fine , yes, I got dirty, yes, it made sense that I should get dirty, Mars is back here, he ‘s supervising, he’s listening too, yes, I’m doing well, what do you think, tell us, come and see, I’m not doing well, you say no, I’m hurt that you don’t trust me too much, so I’m hurt, ready for the mixer, ready and with the mixer, and look what a nice dough I’ve seen, see what a nice ball it will be it’s done now I’ll leave it for an hour or two he says the house is of course warm enough so definitely less than u hours so that it doubles in size the archi is now making noise we have an outburst of anger everything is fine anyway we continue I let him rest see you in u hours less than u hours ready for the next step it’s been an hour see how big he’s gotten and now we’ll do what akis says they’ll deflate this I’ll get some flour so it doesn’t stick to me sit down and put it in my hands for a while and I’ll do it like this it will fall we’ll make it a ball again and we’ll divide it into two pieces now I think I can do two two I’ll do it half a minute because it sticks to my hands I’ll put more flour I’ll make it into a ball here it’s ready our ball is all that aside look how nice it’s turned out and it’s elastic very nice I’m very happy for the success now what are we going to do so let’s cut it in two and make two slices why others these must be flat what are we doing a greek flatbread in essence and then I won’t have a rolling pin now don’t wait so many I don’t have one we will roll it out as much as we can over here now on the beaten let’s give it a shape I don’t know what shape it should have a so maybe I should make one and it comes out a little fluffier no no no no no no I will keep it here in the original yes it has turned out a bit strange what should we make in a minute I will put it here on the baking sheet Now that I have this pan, what do we have to do and what is the next step, we will make the fingers, these nice shapes with the holes on top, the lagana is very good, I like it very much, I like it, and final step now says akis, I don’t want to use sugar water on top and things like that, I will wet my brush a little so that the sesame will stick, I will wet a little like this and it will sprinkle, I will bake for 15 to 20 minutes it gets a very nice color, sesame seeds, I thought I had done it like this even though I don’t like sammy very much, but since it has to be done like this, we’ll do it now like this. The first one goes in the oven for 20 minutes. You can see it ‘s thin because it has to be thin. let it cool and we will try it in a moment