Secret: I finished cooked the pasta until just right with guanciale and pasta water, let it cool for a minute, and then mixed the egg yolks with pecorino in. Amazing consistency.
by fr1q1ngs00per1e0n
2 Comments
fr1q1ngs00per1e0n
Explaining a bit more: – boiled pasta until 75% done in a pot – transferred to a pan with guanciale with some pasta water until right al dente – turned off the heat and put the pan off the stove – and finally added the sauce, mixing quickly and thoroughly.
Questa carbonara è perfetta.
oldfashionednow
Looks really nice! Are the ingredients from Lidl good?
2 Comments
Explaining a bit more:
– boiled pasta until 75% done in a pot
– transferred to a pan with guanciale with some pasta water until right al dente
– turned off the heat and put the pan off the stove
– and finally added the sauce, mixing quickly and thoroughly.
Questa carbonara è perfetta.
Looks really nice! Are the ingredients from Lidl good?