Riviera is the epitome of refinement. Bringing a luxurious slice of the South of France to one of London’s most storied and sophisticated postcodes, it focuses on flavourful ingredients, precise recipes, and elegant presentation. The result is a dining experience sun-drenched in atmosphere and confident in flavour – comfortably striking the perfect balance between effortless Mediterranean charm and esteemed Mayfair polish.
Set just a stone’s throw from Green Park, Riviera occupies a prime spot on St James’s Street, nestled among art dealers, tailors, and private clubs. But the inside is flooded by heavy inspiration from the Côte d’Azur’s artistic heritage, taking cues from the geometric forms championed by the likes of Pablo Picasso and Le Corbusier. This creative motif flows through Riviera’s three distinct spaces: the main dining room overlooking St James’s Street, the intimate “Amelia” lounge inspired by Provençal art movements, and the expansive Mediterranean-style terrace – one of Mayfair’s largest outdoor dining areas.
The menu at Riviera has been expertly curated to feel both inventive and approachable. The Seabass Carpaccio with Truffle Ponzu is an exceptional place to start, offering thin slices of delicate seabass lifted by an aromatic, umami-rich dressing that complements rather than overpowers. The Riviera Josper Caesar Salad is another standout, even for those who don’t usually opt for greens, with perfectly grilled chicken, crisp leaves, and a rich, balanced dressing that elevates the dish far beyond a standard side. And in true French style, the Breadbasket is a quiet highlight, served with silky homemade butter that often warrants a second round before the mains arrives.
The mains are split between pastas, meats, and fish, each offering four or five options to select from. The meat highlight is undoubtedly the Grilled Beef Fillet with Café de Paris Butter, serving a top quality steak that is jam-packed with flavour and perfectly cooked. For ambitious meat-eaters (or for those who want to share), a 1kg Ribeye is also available, with a lamb and a chicken dish also available to choose from. From the sides, the Buttered Tenderstem Broccoli is a must-order, and the crispy French Fries make for the ideal complement for the steaks.
Seafood lovers are equally well catered for with options like the Cod in Beurre Blanc, and Grilled Octopus with cauliflower purée. But aside from the meats, the pasta section is where Riviera shines. Options include a rich Veal Ragu Rigatoni, and the beautifully presented (and much-loved) Whole Native Lobster Pasta. For true pasta-lovers, the Trofie Pesto should be top of the list – while not traditionally French, the dish stands out with its fresh Mediterranean notes of basil and olive oil, evoking the essence of the Côte d’Azur in texture, aroma, and richness in flavour.
Wine is an important part of the Riviera experience. A knowledgeable sommelier is on hand to guide guests through a list that spans classic French labels to notable newcomers. Sparkling wines like the Jean-Baptiste Adam Crémant d’Alsace are perfect to open the evening, while the citrusy Picpoul de Pinet and berry-rich Saumur Rouge make for well-matched pairings with seafood and meat dishes respectively.
Dessert continues the theme of elegance with an indulgent edge, with the Lavender Crème Brûlée being a long-standing part of the Riviera menu – and a true house favourite. It serves up a luxuriously rich yet fluffy cream beneath a caramelised top, topped with a delicately perfumed shortbread and dry lavender for a picture-perfect end to the meal.
Riviera is part of the Emerald Hospitality Group, founded by twin brothers Alberto and Arian Zandi, whose vision has already brought London beloved names like Zuaya and El Norte. With Riviera, they’ve struck a balance between laid-back luxury and smart city dining – creating a place that feels both transportive and grounded in great food. True to their signature style, the Zandi brothers have crafted a space where food, drink, and atmosphere come together so effortlessly that time seems to slow, offering guests a brief but unforgettable escape. For food lovers seeking a sophisticated getaway without leaving the city, Riviera is an absolute must-visit.
Riviera can be found at 23 St James’s St, London SW1A 1HA, open from midday to 22:30 daily.