First ever time making pico de gallo, how does it look?
First ever time making pico de gallo, how does it look?
by burritolove1
15 Comments
burritolove1
3 Roma tomatoes, quarter white onion, 1 jalapeño pepper(the smaller variety), eyed the cilantro, 1 lime, garlic to taste, and a little salsa roja & ghost hot sauce to kick it up a notch(I know, not traditional)
Ray_12392
Looks great
NotReallyJustin
I’ll take a bite.
nonlocality13
Looks good, but I’d substitute the jalapeño for a serrano, and dice the tomatoes more uniformly.
IAmMcMuffin25
tomatoes are a little big but would eat 10/10
packerschris
I would destroy that bowl. Nicely done. Definitely let it sit overnight. How was the spice level?
ThinLow2619
Colorful
Weak-Beautiful5918
For me, more white onion, more cilantro, and more serrano chilies. Make sure there’s a good amount of lime and salt.
ptahbaphomet
Things I have learned from my first try. Learn to dice an onion properly. I tend to use red onions for pico. I mince my garlic. Core the tomatoes to remove some of the moisture. Salt is funny stuff. Want to taste the difference? Get a low sodium V8 and a regular V8. You’ll quickly get an understanding of how to salt food
Apprehensive_Leg6647
tomatoes could be cut better
Serious-Feeling-1811
AMAZING
BalaamDaGov
Dice smaller it could be better show it love just cut up lol
Ok_Adhesiveness3638
Looks good just needs more salt
cronx42
It looks great but you need a sharper knife. It’s hard to dice tomatoes very finely unless you have a knife that’s basically razor sharp. Which is what you need to make small uniform diced tomato. A sharp knife makes everything easier anyway.
Vanreddit1
Smaller dice on the tomato but I’m guessing everything is personal here.
15 Comments
3 Roma tomatoes, quarter white onion, 1 jalapeño pepper(the smaller variety), eyed the cilantro, 1 lime, garlic to taste, and a little salsa roja & ghost hot sauce to kick it up a notch(I know, not traditional)
Looks great
I’ll take a bite.
Looks good, but I’d substitute the jalapeño for a serrano, and dice the tomatoes more uniformly.
tomatoes are a little big but would eat 10/10
I would destroy that bowl. Nicely done. Definitely let it sit overnight. How was the spice level?
Colorful
For me, more white onion, more cilantro, and more serrano chilies. Make sure there’s a good amount of lime and salt.
Things I have learned from my first try. Learn to dice an onion properly. I tend to use red onions for pico. I mince my garlic. Core the tomatoes to remove some of the moisture. Salt is funny stuff. Want to taste the difference? Get a low sodium V8 and a regular V8. You’ll quickly get an understanding of how to salt food
tomatoes could be cut better
AMAZING
Dice smaller it could be better show it love just cut up lol
Looks good just needs more salt
It looks great but you need a sharper knife. It’s hard to dice tomatoes very finely unless you have a knife that’s basically razor sharp. Which is what you need to make small uniform diced tomato. A sharp knife makes everything easier anyway.
Smaller dice on the tomato but I’m guessing everything is personal here.