Looks good, but if I was a chef I’d be pissed that you took the time to do this instead of just asking if I needed brunoise, small, medium, large dice etc…
dishi238
Just out of curiosity, ask him how he wants coke chopped.
Okaynowwatt
First 3 or four are chopped. Rough chop to fine chop. Then you get to diced, rough/fine.
It’s 3pm, do you know where your mirepoix is?
MetaCaimen
I wish all these cuts where labeled for educational purposes.
D4wnR1d3rL1f3
And he said, “why tf are you playing around on my motherfucking clock?!”
heckingzack
God I needed this for my last job. I was always told to cut them not too big but not too small by the head chef who was from Nepal and didn’t have the best English.
Certain-Entry-4415
Excuse me sir but the third one aint good enough
Extra_Inflation_7472
This is art and science at its finest. Beautiful.
tacomeat247
“But then my 8 hours was up so I left before he answered”
MariachiArchery
This is an excellent demonstration of great knife work. Your chef knows how to *dice.*
offlineonlinehoe
this just turned me the fuck on
Pichupwnage
You planning on assimilating the Federation with those cubes?
jmikelemai
“It’s for a purée, Trevor. Stop wasting time”
Fatkid55555
id throw something at a cook if they showed me this. it’s cool and i respect the skill though
DrNinnuxx
Micro flex
MalefactorX
If a chef was *this* particular on how he wants you to dice something, you would have known.
scvmfvckfl0w3rb0i
r/albumcovers
kindalingual60
Could have just named the sizes if you knew them
throwitoutwhendone2
lol I did something similar with watermelon. Was my second day and they put me on garde manger. Sous told me he needed cubed watermelon. I cut one like .25 and show him and he goes no, a little smaller. So I did another, slightly smaller and he says a little bigger lmao. So I cubed like 9 from as small as I could while it still maintained its shape to like .50 and brought them all to him and asked which size he’d like.
He busted out laughing and said that was a first, then picked one and I did the rest that size
nynascarfan388
Nice 🔪Skilz😎
mynameisnotsparta
Name each cut please?
Binary-Trees
12pt font cut
myhockey23
As someone obsessed with perfect knife cuts, this is beautiful and I hope to someday attain this level of precision.
Walnutbutters
Nice rough chop
dukie33066
Chef Danny Garcia is about to blow his load looking at this.
JustinTruedope
Fuckin’ knife skills baby, fuck yeah
epigeneticepigenesis
Mate I need a diced banana for scale
Senior-Pineapple-177
I say this as a dudette: Stop, I can only get so erect.
heartonmysleeze
This is nice
dungotstinkonit
I want the one on the far left. Carrot sprinkles fucking add something almost like umami I put them in all my casseroles they basically dissolve but people go wild.
34 Comments
This could be an abstract album cover
Nice work
Please mark all porn as NSFW. 😉
First course at a tasting menu
Looks good, but if I was a chef I’d be pissed that you took the time to do this instead of just asking if I needed brunoise, small, medium, large dice etc…
Just out of curiosity, ask him how he wants coke chopped.
First 3 or four are chopped. Rough chop to fine chop. Then you get to diced, rough/fine.
It’s 3pm, do you know where your mirepoix is?
I wish all these cuts where labeled for educational purposes.
And he said, “why tf are you playing around on my motherfucking clock?!”
God I needed this for my last job. I was always told to cut them not too big but not too small by the head chef who was from Nepal and didn’t have the best English.
Excuse me sir but the third one aint good enough
This is art and science at its finest. Beautiful.
“But then my 8 hours was up so I left before he answered”
This is an excellent demonstration of great knife work. Your chef knows how to *dice.*
this just turned me the fuck on
You planning on assimilating the Federation with those cubes?
“It’s for a purée, Trevor. Stop wasting time”
id throw something at a cook if they showed me this. it’s cool and i respect the skill though
Micro flex
If a chef was *this* particular on how he wants you to dice something, you would have known.
r/albumcovers
Could have just named the sizes if you knew them
lol I did something similar with watermelon. Was my second day and they put me on garde manger. Sous told me he needed cubed watermelon. I cut one like .25 and show him and he goes no, a little smaller. So I did another, slightly smaller and he says a little bigger lmao. So I cubed like 9 from as small as I could while it still maintained its shape to like .50 and brought them all to him and asked which size he’d like.
He busted out laughing and said that was a first, then picked one and I did the rest that size
Nice 🔪Skilz😎
Name each cut please?
12pt font cut
As someone obsessed with perfect knife cuts, this is beautiful and I hope to someday attain this level of precision.
Nice rough chop
Chef Danny Garcia is about to blow his load looking at this.
Fuckin’ knife skills baby, fuck yeah
Mate I need a diced banana for scale
I say this as a dudette: Stop, I can only get so erect.
This is nice
I want the one on the far left. Carrot sprinkles fucking add something almost like umami I put them in all my casseroles they basically dissolve but people go wild.