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I thought gochujang was the stickiest thing in the world... until I used chunjang
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I thought gochujang was the stickiest thing in the world… until I used chunjang


I thought gochujang was the stickiest thing in the world… until I used chunjang

by poktanju

3 Comments

  1. poktanju

    Any tips? Even coating everything in cooking oil didn’t help all that much. Do I simply have to accept losing the bits of chunjang that stick to the spoon/bowl?

  2. 0mnistAtheist

    What do you expect, you took out all the “go”

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