These are so easy to make and make the perfect addition to your bbq plate. They’re made with sweet corn and jalapeños. They’re so delicious ✨Recipe in the comments! by dedetable 7 Comments dedetable 3 months ago ▢ 3/4 fine cornmeal▢ 1/3 cup + 3 Tbsp gluten free all purpose flour▢ 1/4 cup organic sugar▢ 1 1/4 tsp salt▢ 1/2 tsp baking powder▢ 1/2 tsp baking soda▢ 5 Tbsp neutral oil or melted dairy free butter▢ 3/4 cup dairy free sour cream▢ 1 flax egg▢ 1/4 cup plant based milk▢ 1/2 cup sweet corn▢ 1/3 cup pickled jalapeños, roughly choppedInstructions:1. Preheat oven to 400F. Lightly grease a muffin tray.2. In a mixing bowl, add cornmeal, flour, sugar, salt, and baking powder + soda. Whisk together.3. Then add oil, milk, egg, and sour cream. Using a spatula, mix to combine.4. Add sweet corn and jalapeños then fold in. Scoop into muffin tray (tip for better shaping, scoop every other one).5. Bake for 15-20 minutes or until golden brown. Remove and let cool before serving. sidekicksunny 3 months ago Do you recommend a specific gluten free flour blend? penny_loves_books 3 months ago This looks delicious! Yttevya 3 months ago I have the recipe and will make it someday (sans sucre) Hazelhurst 3 months ago looks delicious Calm_Personality_557 3 months ago Jalepeño anything is good!! 😍 eat_figs_not_pigs 3 months ago looks amazing!Write A CommentYou must be logged in to post a comment.
dedetable 3 months ago ▢ 3/4 fine cornmeal▢ 1/3 cup + 3 Tbsp gluten free all purpose flour▢ 1/4 cup organic sugar▢ 1 1/4 tsp salt▢ 1/2 tsp baking powder▢ 1/2 tsp baking soda▢ 5 Tbsp neutral oil or melted dairy free butter▢ 3/4 cup dairy free sour cream▢ 1 flax egg▢ 1/4 cup plant based milk▢ 1/2 cup sweet corn▢ 1/3 cup pickled jalapeños, roughly choppedInstructions:1. Preheat oven to 400F. Lightly grease a muffin tray.2. In a mixing bowl, add cornmeal, flour, sugar, salt, and baking powder + soda. Whisk together.3. Then add oil, milk, egg, and sour cream. Using a spatula, mix to combine.4. Add sweet corn and jalapeños then fold in. Scoop into muffin tray (tip for better shaping, scoop every other one).5. Bake for 15-20 minutes or until golden brown. Remove and let cool before serving.
7 Comments
▢ 3/4 fine cornmeal
▢ 1/3 cup + 3 Tbsp gluten free all purpose flour
▢ 1/4 cup organic sugar
▢ 1 1/4 tsp salt
▢ 1/2 tsp baking powder
▢ 1/2 tsp baking soda
▢ 5 Tbsp neutral oil or melted dairy free butter
▢ 3/4 cup dairy free sour cream
▢ 1 flax egg
▢ 1/4 cup plant based milk
▢ 1/2 cup sweet corn
▢ 1/3 cup pickled jalapeños, roughly chopped
Instructions:
1. Preheat oven to 400F. Lightly grease a muffin tray.
2. In a mixing bowl, add cornmeal, flour, sugar, salt, and baking powder + soda. Whisk together.
3. Then add oil, milk, egg, and sour cream. Using a spatula, mix to combine.
4. Add sweet corn and jalapeños then fold in. Scoop into muffin tray (tip for better shaping, scoop every other one).
5. Bake for 15-20 minutes or until golden brown. Remove and let cool before serving.
Do you recommend a specific gluten free flour blend?
This looks delicious!
I have the recipe and will make it someday (sans sucre)
looks delicious
Jalepeño anything is good!! 😍
looks amazing!