Finally had a tin of the TJs Calamari and they did not disappoint. Tried some straight from the tin and mixed the rest with onion, cilantro, cucumber and lime. Threw into romaine wraps and added a dash of TJs hot sauce. 🔥

by jradglass

8 Comments

  1. Jelly_Back

    That looks incredible now I have to go to TJ’s

  2. Hai-City_Refugee

    What a great serving idea. I’m doing this tomorrow!

  3. TazzleMcBuggins

    Looks awesome. What’s the texture like on that calamari?

  4. SwissyRescue

    I had those for lunch today. So far, it’s the only can of calamari that I enjoyed and would buy again.

  5. gamerdudeNYC

    I’ve got about 15 left and I’ve been eating it straight out of the can but now I want to try this.

    Can someone confirm, this is a seasonal thing right? At first I thought it was regional, mostly in California, but I’m having no problem finding them in the NYC area now.

Write A Comment