idk how this took 3 hours but I have more appreciation for people that make banchan now 😭 food processor grater came in clutch
broccoli and 콩나물 무침 https://www.koreanbapsang.com/wprm_print/sesame-broccoli. I just used frozen broccoli lmao. for 콩나물 I increased the cook time to 8 mins and covered the lid to keep the odor in.
french carrot salad (당근 라페) https://www.recipetineats.com/wprm_print/incredible-simple-french-carrot-salad. I was running on fumes at this point so I forgot the herbs. also reduced the oil
pickled carrot & radish (무우) (vietnamese but whatever) https://www.hungryhuy.com/wprm_print/vietnamese-daikon-carrot-pickles-recipe-do-chua
by pianoandgogi
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Banchan day = tiny dishes, big effort 🥲💪 You earned a mountain of rice and a nap.