Poolish and levain . Finally getting the hang of shaping and scoring
Poolish and levain . Finally getting the hang of shaping and scoring
by Practical-Author32
14 Comments
barticcus
Beautiful pointy tip on your baguette! Truly le quignon!
rb56redditor
WOW!
BurnerMcBurnfacer
Amazing crumb amazing crust
rejected_cornflake
That crumb is sexy af well done
silverlininggg
🤤
breadmakr
I hope to someday achieve this level of perfection. They look amazing. What is the temperature and length of time you use to bake them? My crust never gets quite this dark.
Dnm3k
You applying for professional jobs locally?
DIYorHireMonkeys
Damn I’m trying to get on this level. How many grams was this baguette before baking? Looks awesome!
Wabi-Sabi_Umami
😍
pokermaven
Well done!
dumplingcheeks
Well done!
NoBeeper
OoooOOOoooOOOoooo! That’s a beauty!
Loud-Business7203
It looks perfect. I’d love to have your recipe.
jfkrfk123
The bread looks amazing. The holes are a little too big for melted butter though 🙂 I want some.
14 Comments
Beautiful pointy tip on your baguette! Truly le quignon!
WOW!
Amazing crumb amazing crust
That crumb is sexy af well done
🤤
I hope to someday achieve this level of perfection. They look amazing. What is the temperature and length of time you use to bake them? My crust never gets quite this dark.
You applying for professional jobs locally?
Damn I’m trying to get on this level. How many grams was this baguette before baking? Looks awesome!
😍
Well done!
Well done!
OoooOOOoooOOOoooo! That’s a beauty!
It looks perfect. I’d love to have your recipe.
The bread looks amazing. The holes are a little too big for melted butter though 🙂
I want some.