All those people who tell me, “Connie, I can’t find canif where I’m at.” Don’t worry about it. I’ll show you how to make it. Here’s a four ingredient kifida dough, and it’s super easy. You probably have all these ingredients already at home, and it’s amazing. We’re going to start off with a/2 cup of flour. You could sift it, and you don’t have to sift it. 1/4 cup of cornstarch for sure. Sift the cornstarch. Pinch of salt. Mix that all together. 1 tbsp of vegetable oil or corn oil. 3/4 cups of water. Mix it until there’s no clumps. and then strain it. I’m using a piping bag because very small tip at the bottom. So, I’m going to fill some of it, not all the way. Heat up a pan on a low heat. When it’s ready, go ahead and just literally swirl it all around. It takes only a few seconds and remove it from the heat. Try not to make too much of a big clump. And spread it out. It’s okay. It’s going to take a minute. And keep on repeating this until you have no more batter left. The dough literally just glides off. Just leave it on for a few seconds. Maybe 5 to 10 seconds. And this, no oils or nothing. Just a non-stick pan. This right here is homemade canafidone. This right here is storebought canafidone. We’re going to put it in the oven.
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Homemade KanufaA/Kataifi Dough Recipe
1/2 cup flour
1/4 cup corn starch
Pinch of salt
1 cup water
Piping bag or Ziploc bag
In a bowl, sift the flower in the cornstarch at the salt mix it around, then add in the water mix it until there’s no clump using a strainer or sifter strain out all of the batter into another cup or a bowl. Fill up a piping bag halfway and cut a small tiny tip at the bottom. Heat your pan on a low heat. When you’re ready start in a circle and go all the way out. Be careful you don’t want clumps of the batter or it’ll be too thick. Leave it on for about 10 seconds no longer and remove. It should literally glide off of the pan. Repeat this until you have no more bad or left. You can toast it in the almond at 350° for about 15 to 20 minutes until it’s golden brown or you can put some butter into a pan and you have your very own Kunafa dough. You can freeze it by storing it into a bag and use it when ever you like.
You are a gem! Thank you 🤩
🎉
Thank you so much!♥️♥️♥️
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You’re amazing! Perhaps the only woman that still makes it! Just ❤❤❤
Since I am unfamiliar with this product, how is this served as a food supplement or which meal would someone consume these noodles..
How are you so good at everything
Incredible
Wonderful
Veg oil 😂
Happy feast and thank you for incredible recipes 🎉
I love this!!
Thank you so much for this recipe ❤
Alhamdulilah I got the chance to find your page. I’ve been wanting to learn how to make that. Thank you for sharing this with us.
This I can make!
Wow thank you Connie Eid Mubarak ❤❤❤
That's ghetto kunafa dough
Come on Connie!! Stop telling me this information. I'll never find my ribs with your fantastic recipes ❤❤❤ 🎉😂
Asslamu alakium can i use olive oil instead sis
Connie if I try all your recipes I will lose my six-pack!!!😂😂😂😂 Thanks for sharing.
You are a genius
So cool 😎 thanks Sis ❤😊
Once again thank you for sharing this lovely recipe with us 😋🇦🇺
❤❤😊😊Thank you for sharing this recipe ❤
thank you ❤