This Italian Eggplant Pasta is Next-Level Delicious! Easy, quick and cheap!

This Italian Eggplant Pasta is Next-Level Delicious! Easy, quick and cheap!
Hi friends! Looking for a fresh twist on classic pasta? This eggplant and basil pesto pasta is the perfect combination of creamy, flavorful, and irresistibly delicious. Made with simple, wholesome ingredients, it’s a dish that brings the taste of summer to your plate. Whether you’re a pesto lover or just looking for a new favorite, this recipe is a must-try. Don’t miss it!

Ingredients:
– 250 g (9 oz) of pasta
– 1 eggplant
– 1 clove of garlic
– 40 g (1,1/2 oz) of parmesan
– A handful of basil
– 40 g (1,1/2 oz) of cashews and almonds
– Olive oil
– Salt, pepper

#ricetteperfette
#pasta
#eggplantpasta

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Hello and welcome. 1 eggplant. From which country are you watching my channel?. Salt, leave to purge for 10-15 minutes. Salt, pepper. Cover and cook for 10-15 minutes. 40 g (1,4 oz) of parmesan. Salt. 250 g (9 oz) of pasta. 1 clove of garlic. Parmesan. 40 g (1,4 oz) of almonds and cashew nuts. A handful of basil. Olive oil, salt, pepper. Chili. Add cooking water if needed. Olive oil. Perfect.