Bake @350f 10 mins
- Vegan unsalted butter (4 ounces)
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 large egg room temperature (bobs redmill egg replacement)
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- graham crackers (about 66g)
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- ¾ cup vegan milk chocolate chips
- 8 large vegan marshmallows (cut in half the long way)
Chocolate Ganache Drizzle - 2 tablespoons vegan milk chocolate chips
- 1 tablespoon vegan unsalted butter
Buttered Graham Crackers (also optional, but yummy!) - 1 graham cracker
- 2 teaspoons vegan unsalted butter
I made a tutorial video if you needed that 😄: https://youtu.be/suYj6rE3x7M?si=JgylWk9UJXFixSEP
by lucidjulie