did way better than I thought, this is my first time actually smoking a big piece of meat for 5+ hours.
whole angus beef short rib, seasoned it with salt, pepper, garlic and smoked paprika. smoked at a 225-275 for a good 7+ hours, used king ford charcoal, pecan and applewood. spritzed every hour w beef broth, smoked for around 5 hours (stalled at 155) then wrapped in foil with tallow I made from trimmed fat, back into the smoke for another 2 hours til 203 temp then rested in the fridge for another hour.
didn’t think it’d be this good honestly suprised myself, think I may be ready for a brisket next.
by WallTurnWhyT
8 Comments
Of all the weird and crazy and normal things I’ve smoked… have not tried beef ribs. Challenge on! I’ll give this a shot this weekend.
Nice shrinkage.
You did your stuff!!
Be proud. It’s beautiful work.
Add a tallow before wrapping in the sequel.
I’ll Be honest, short ribs are better than brisket. Personal preference but i will take nice deeply marbled beef ribs where the fat and collagen is broken down to melting beefy rich wonder over brisket almost everytime. You did a fantastic job here. Those look wonderful.
Man that looks awesome
Looks great. They’re so satisfying.