Smoked @ 180 until it hit 136, rested, seared over charcoal, rested. Let me know how I did, would love any feedback!
by DOLLA_WINE
8 Comments
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musicman3739
Looks bomb!
Hopeful-Issue-8288
How did it taste? Was it tender enough to chew? I’ve been sous vide cooking tri tip since they come out so tender but really tired of that way of cooking. Likely going to make a trip tip this weekend on a treager I just got.
8 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks bomb!
How did it taste? Was it tender enough to chew? I’ve been sous vide cooking tri tip since they come out so tender but really tired of that way of cooking. Likely going to make a trip tip this weekend on a treager I just got.
Excellent looks good!!!!
Looks great
Bravo!
That looks great! Absolutely would eat
Perfect 👍