Fanned open eggplant baked with tomatoes, garlic, onions, pecorino romano and herbs.

by Blue_146

3 Comments

  1. Eastern-Reindeer6838

    From which Italian region is this, New Jersey or NYC?

  2. Rich_Season_2593

    Looks really good. Love eggplant. Dinner tonight- thanks

  3. Capitan-Fracassa

    You just reminded me that I have to go to a farmers market and start looking for eggplants. The season is coming.

Write A Comment