1 Hour Wings on the Yoder Smoker.

Lawries Salt, & some Honey Hog Rub.

175°F in the smoke for half an hour.
Raised temp to 400°F on searing grill grates and an open flame underneath. Brushed on some Buffalo Wild Wings Mild Buffalo Sauce. 10 minutes, flipped twice for a total of 30 minutes seared.

What an incredible way to add layers of flavor with the sauce and sear. I don’t think I’ll bother making wings again unless I do this.