Used the Meat Church reverse sear method. 225 until it hit 115, I let it rest then seared it for 2 mins on each broad side and 1 min on the edges on my gas grill at 550 to 600 deg.
It was amazing, I accidentally cut with the grain for these pics, as it was my first time dealing with this cut of meat. Next time I will definitely use a cast iron skillet, I just didn’t want to smoke up the house on a weeknight.
That Spanglish Carne Asada seasoning from Costco might be my All-Time favorite.
by zekethephysique
3 Comments
Hey! It looks like you posted an image!
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
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Holy moly that’s cooked perfectly
AWESOME 👍🏻