Apparently this is a “massive mess” that is “wasting product” and will “throw off inventory for the week”
Apparently this is a “massive mess” that is “wasting product” and will “throw off inventory for the week”
by cubecasts
41 Comments
hingeroostes420
Quit/tell on that idiot to someone higher NOW
RyEqualAwsm
1 portion of sauce is going to throw off inventory? Are you weighing filled bottles at the end of the night? Sarcasm aside, Sounds like somewhere that’s not so great. Sorry bud.
Skate_faced
Huh. Where I am from that is like, two, maybe three babies? No major loss, just kind of sticky.
Get a slice of bread and clean that shit up? I mean that’s what cousin Betty did with the baby fixin’s back where I am from.
thisisstephen
It’s huge! Probably take you a full shift to clean that up.
beardedclam94
giant_spleen_eater
Crazy chef or crazy KM?
I’d be petty and waste sauce, but I also don’t have a single fuck to give anymore
Shingorillaz
porkchop2022
If that’s going to throw off inventory for the next week, then that place is in trouble.
hamiltonincognito
Brilliant_Spot_95
Unfortunately this is a criminal mistake and must be met with capital punishment
account22222221
My guess is they left a whole case out of the walk in last night and is working up a scape goat for why they need to order extra!
ProperPerspective571
The same place that charges for extra sauce I bet. Even if you used a funnel the residue left in it would amount to that
MonsteraBigTits
that is cavier wagyu infused chiplote sauce created by the native peruivians and fermented for 3 years in an underground volcano. not surprised. i was also fired when i dipped my fries too many times into it
JohnnyIsNearDiabetic
Probably a drama king/queen
WhysAVariable
Oh my god how could you? That 2oz of sauce is going to sink the entire restaurant, it’s going to have to close its doors immediately. Now there’s people losing jobs, the unemployment rate is skyrocketing. I hope you’re happy.
Xavchik
i cum more than that
sucobe
Went through similar shit at Cheesecake Factory when I did a stint there for a year.
“It doesn’t seem like a lot, but if every restaurant did the exact same thing you did, we’d lose money.”
God I hate corporate places.
latouchefinale
Devastating. The restaurant might be able to make up for this massive loss by sneaking into a Burger King and lifting a few packs of ketchup and mayonnaise. Unethical but it could keep you in business for another day.
Odd-Strawberry4798
Sheesh he counting parsley flakes too?
welcometothemeathaus
Sounds like whoever said that is an asshole
unknownpoltroon
If this was more than a passing comment/joke, then malicious compliance time. Time to precisely weigh every bit of product during the process. Lost product is clearly more important that a quick efficient kitchen.
Absinthe_Minde17
Closing the doors soon when you start hearing talk like that
0RGASMIK
Sounds like something the dumbass I left the industry for would say.
I poached an egg. I pulled it too early. I put it back in. Less than 10 seconds later. I hadn’t pulled it soon enough.
PoPo573
That company will never financially recover from the loss.
BertrandQualitay
Sounds like a massive jerk
czarface404
As if it won’t get rounded out anyways. Does this person actually do inventory?
BananaHomunculus
Say you brought the mess from home
Just_Tamy
My guy heard “take care of the pennies and the dollars take care of themselves” and took it literally.
miken322
Someone’s not factoring in a 5% waste factor into their recipe costing like they were supposed to.
trailerthrash
Lmaooo, chef at my work had a similar tantrum at me for throwing out 2 bags of expired lettuce and 3 salads that were pre-made with said lettuce.
Already had talked with our manager on multiple occasions about how cheap lettuce is on our order, so i just gave the dude a weird look and walked off.
Expensive-View-8586
Hey maybe thats a highly reduced sauce of wagyu demi and Louis viii that is injected into a dish 5ml per potion.
DatabaseAcademic6631
Abusive bosses need to be reported.
We got a new boss at our company, came in with a “Do you know who I am?” attitude. Had the receptionist crying the first day. Threw his weight around and basically showed within the first few hours that his ‘management style’ was 1800’s workhouse influenced.
He was gone by the end of the week.
puffstoner
Definitely know that place ain’t giving raises either ; it’ll throw off inventory they’ll say
My first job was at McDonald’s, one day when I was doing the fry station my manager came over and pointed to the drops of oil on the edge of the deep fryer. He pulled me aside and pointed it out to me that those were pennies, and could cost the business if I didn’t stop. Admittedly it’s messy for sure, it was just after a lunch rush. But the last thing a 17 year old working there is going to care about is “pennies” being lost.
amadeus451
Your manager is an OCD-suffering, delusional nit-picker.
I’ve gotten precious about small stuff at my kitchen in the past, like having to get on dishes staff to be more thorough about grease spots on baking sheets or whatever, but I would just chuckle if someone honestly told me inventory would be off over a spilled portion of (guessing) creamy Buffalo sauce
Sonnyjoon91
Go drop a cambro of sauce and watch his head explode
Ga2ry
3 lbs. prime rib. Move on.
fantily
I didn’t know we worked for the same person
Myke_Dubs
Hahahahaha, gtfo
Wotensgamble
I was once shouted at for ten minutes for “being a slob with no work ethic” when I was a manager at a pizza joint. There was a single dime sized spot of grenadine that blended into the bartop. The kicker was that I hadn’t even closed the bar night before.
41 Comments
Quit/tell on that idiot to someone higher NOW
1 portion of sauce is going to throw off inventory? Are you weighing filled bottles at the end of the night?
Sarcasm aside, Sounds like somewhere that’s not so great. Sorry bud.
Huh. Where I am from that is like, two, maybe three babies? No major loss, just kind of sticky.
Get a slice of bread and clean that shit up? I mean that’s what cousin Betty did with the baby fixin’s back where I am from.
It’s huge! Probably take you a full shift to clean that up.
Crazy chef or crazy KM?
I’d be petty and waste sauce, but I also don’t have a single fuck to give anymore
If that’s going to throw off inventory for the next week, then that place is in trouble.
Unfortunately this is a criminal mistake and must be met with capital punishment
My guess is they left a whole case out of the walk in last night and is working up a scape goat for why they need to order extra!
The same place that charges for extra sauce I bet. Even if you used a funnel the residue left in it would amount to that
that is cavier wagyu infused chiplote sauce created by the native peruivians and fermented for 3 years in an underground volcano. not surprised. i was also fired when i dipped my fries too many times into it
Probably a drama king/queen
Oh my god how could you? That 2oz of sauce is going to sink the entire restaurant, it’s going to have to close its doors immediately. Now there’s people losing jobs, the unemployment rate is skyrocketing. I hope you’re happy.
i cum more than that
Went through similar shit at Cheesecake Factory when I did a stint there for a year.
“It doesn’t seem like a lot, but if every restaurant did the exact same thing you did, we’d lose money.”
God I hate corporate places.
Devastating. The restaurant might be able to make up for this massive loss by sneaking into a Burger King and lifting a few packs of ketchup and mayonnaise. Unethical but it could keep you in business for another day.
Sheesh he counting parsley flakes too?
Sounds like whoever said that is an asshole
If this was more than a passing comment/joke, then malicious compliance time. Time to precisely weigh every bit of product during the process. Lost product is clearly more important that a quick efficient kitchen.
Closing the doors soon when you start hearing talk like that
Sounds like something the dumbass I left the industry for would say.
I poached an egg. I pulled it too early. I put it back in. Less than 10 seconds later. I hadn’t pulled it soon enough.
That company will never financially recover from the loss.
Sounds like a massive jerk
As if it won’t get rounded out anyways. Does this person actually do inventory?
Say you brought the mess from home
My guy heard “take care of the pennies and the dollars take care of themselves” and took it literally.
Someone’s not factoring in a 5% waste factor into their recipe costing like they were supposed to.
Lmaooo, chef at my work had a similar tantrum at me for throwing out 2 bags of expired lettuce and 3 salads that were pre-made with said lettuce.
Already had talked with our manager on multiple occasions about how cheap lettuce is on our order, so i just gave the dude a weird look and walked off.
Hey maybe thats a highly reduced sauce of wagyu demi and Louis viii that is injected into a dish 5ml per potion.
Abusive bosses need to be reported.
We got a new boss at our company, came in with a “Do you know who I am?” attitude. Had the receptionist crying the first day. Threw his weight around and basically showed within the first few hours that his ‘management style’ was 1800’s workhouse influenced.
He was gone by the end of the week.
Definitely know that place ain’t giving raises either ; it’ll throw off inventory they’ll say
https://preview.redd.it/2w5xap29sx3f1.png?width=5324&format=png&auto=webp&s=cb710dcf11e429c2647163c74719e381c3de4112
What OP is omitting
My first job was at McDonald’s, one day when I was doing the fry station my manager came over and pointed to the drops of oil on the edge of the deep fryer. He pulled me aside and pointed it out to me that those were pennies, and could cost the business if I didn’t stop. Admittedly it’s messy for sure, it was just after a lunch rush. But the last thing a 17 year old working there is going to care about is “pennies” being lost.
Your manager is an OCD-suffering, delusional nit-picker.
I’ve gotten precious about small stuff at my kitchen in the past, like having to get on dishes staff to be more thorough about grease spots on baking sheets or whatever, but I would just chuckle if someone honestly told me inventory would be off over a spilled portion of (guessing) creamy Buffalo sauce
Go drop a cambro of sauce and watch his head explode
3 lbs. prime rib. Move on.
I didn’t know we worked for the same person
Hahahahaha, gtfo
I was once shouted at for ten minutes for “being a slob with no work ethic” when I was a manager at a pizza joint. There was a single dime sized spot of grenadine that blended into the bartop. The kicker was that I hadn’t even closed the bar night before.