I tried my hand at gyoza for the first time. I made a lot. I also ate a lot.

by Legitimate_Gur7675

6 Comments

  1. sunnyspiders

    That’s the blessing and curse of gyoza.

    We have gyoza parties, different fillings, make a few thousand… they freeze splendidly 

  2. MyPasswordIsABC999

    That’s really good browning in the last pic. Nicely done.

  3. Buffthebaldy

    They look great! Is there a particular recipe you followed?

  4. Willing_Bag_1330

    Would love a recipe drop! And tips on folding 😩😩

  5. TanzawaMt

    Hi gyoza brothers.
    You use nice skin and it feels like a lot of love has gone into it.
    I think we’d get along well, right?
    (Wrapping gyoza is similar to holding a Switch Con.)

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