Kinda looks like a fanny flap. lol. (British fanny, not American.)
deluminatres
Yeah wayyy too much. Like that’s so much crust it’s crazy. Absolutely too much. You shouldn’t eat it at all, I’ll take one for the team and take it off your hands
Bonk-monk_
I like some colour on there, and I like the flavour of the Maillard reaction, but I don’t actually enjoy a crispy layer on my beef lol. So for me yes, there can be too much crust. Fortunately it’s all personal.
Traditional_Welcome7
That my friend is a perfect steak
sheikh644
Na, looks good
John_FukcingZoidberg
Doesn’t matter the color on the outside as long as it is pink and juicy in the middle… wait… what are we talking about again?
Brilliant-Date2957
Yes there is a such thing as too much crust the scientific name is burnt. But that’s not the case here so enjoy the fruits of your labor
FullGuarantee4767
If there is such a thing you’re not there yet. Looks awesome.
Evening-Term9993
that looks divine
Tainted_Bruh
As long as the grey band is minimal and the surface isn’t charred/burned, no such thing as “too much crust”.
Nicely done.
Extra-Muffin9214
Yeah, once the outside is charred and tastes like ash. I have had that happen at a steakhouse and completely ruined a good steak.
FrozenMouseTrap
There IS such thing as too much crust but this isn’t it.
iLostMyDildoInMyNose
Only time it’s too much is if it’s burnt. This is perfection.
Diablo_Beans
That’s perfect đź‘Ś good job.
droned-s2k
fuck im hungry rn and this looks goddamn delicious af
External_Scene_3204
Nope
Equivalent-Collar655
You can overdo anything, I think there is.
jakefisherguy
Perfection!
Double-Watercress-85
There is such a thing as too much crust, but this is definitely not an example of that.
CulomaloJimmy
Not on that steak.
Aggravating_Job_4651
Nah dawg.
Saline_Certified
I would drag my ballsack across miles of 40 grit sandpaper just to listen to this steak sizzle through a broken SR-54 radio from world war 1.
Smooth_Engineer3355
You got reverse grill marks there bud hahaha…grill wasn’t hot when you started your steaks. Probably dry af.
28 Comments
No, Beautiful steak
Nice
No but there is such thing as perfect pink.
So fire 🔥
Kinda looks like a fanny flap. lol. (British fanny, not American.)
Yeah wayyy too much. Like that’s so much crust it’s crazy. Absolutely too much. You shouldn’t eat it at all, I’ll take one for the team and take it off your hands
I like some colour on there, and I like the flavour of the Maillard reaction, but I don’t actually enjoy a crispy layer on my beef lol. So for me yes, there can be too much crust. Fortunately it’s all personal.
That my friend is a perfect steak
Na, looks good
Doesn’t matter the color on the outside as long as it is pink and juicy in the middle… wait… what are we talking about again?
Yes there is a such thing as too much crust the scientific name is burnt. But that’s not the case here so enjoy the fruits of your labor
If there is such a thing you’re not there yet. Looks awesome.
that looks divine
As long as the grey band is minimal and the surface isn’t charred/burned, no such thing as “too much crust”.
Nicely done.
Yeah, once the outside is charred and tastes like ash. I have had that happen at a steakhouse and completely ruined a good steak.
There IS such thing as too much crust but this isn’t it.
Only time it’s too much is if it’s burnt. This is perfection.
That’s perfect đź‘Ś good job.
fuck im hungry rn and this looks goddamn delicious af
Nope
You can overdo anything, I think there is.
Perfection!
There is such a thing as too much crust, but this is definitely not an example of that.
Not on that steak.
Nah dawg.
I would drag my ballsack across miles of 40 grit sandpaper just to listen to this steak sizzle through a broken SR-54 radio from world war 1.
You got reverse grill marks there bud hahaha…grill wasn’t hot when you started your steaks. Probably dry af.
Yes, but not in this case. Nice.