Dining and Cooking
Throw another shrimp on the barbie!
In Seafood

Throw another shrimp on the barbie!


Whole wild shrimp sourced from Ecuador.
Peeled and deveined, then given a quick marinade before going on the baker’s rack of the XL Big Green Egg for a 30-40 minute smoke. Came out packed with flavor paired with fettuccine and sautéed baby Bella mushrooms.

by MFZerg

2 Comments

  1. buttmunchausenface

    Does the indirect heat give them any crunch like a grill or no?

Write A Comment