Unripe mangoes ( ripe sour mangoes can also be used) or any sour fruit you have like pomegranate, grapes that are too sour to eat
Garlic: one clove
Onion: 1/4 of a small onion
Green chillies: add according to spice level you want in your chutney
Grind everything in food processor with a little water, add more fruit if chutney isn’t sour enough. Edit: i just realised that i mistakenly wrote unripe mango as ” raw” , slices of fruit shown in the picture are ” sour unripe mangoes”
LOUDPACK_MASTERCHEF
now i want to see someone do this recipe with tomatillos and cilantro
3 Comments
This looks killer!!
Recipe
Mint: aprox. 100 gm
Cilantro: 50gm
Salt according to taste
Sugar: half teaspoon
Unripe mangoes ( ripe sour mangoes can also be used) or any sour fruit you have like pomegranate, grapes that are too sour to eat
Garlic: one clove
Onion: 1/4 of a small onion
Green chillies: add according to spice level you want in your chutney
Grind everything in food processor with a little water, add more fruit if chutney isn’t sour enough.
Edit: i just realised that i mistakenly wrote unripe mango as ” raw” , slices of fruit shown in the picture are ” sour unripe mangoes”
now i want to see someone do this recipe with tomatillos and cilantro