First cook ever yesterday with my Woodridge using the Treager Signature Blend pellets.
Salmon and Veggies on 250° until 140° internal
Wings (Baking Powder Method) 250° for 30 mins, then up to 425° for 40 mins.
Everything turned out incredibly! It’s so effortless. Really excited to try more recipes.
by PerceptionRegular167
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Great job