Ube Eclair — yumz not too sweet
Crème Brûlée Danish — very very sweet, even for someone who’s a sweet tooth like me!
Black Forest Bi-color Croissant — the cherry jam was very subtle, but the chocolate was yumz n croissant was flaky!
Ferrero Rocher Croffin — another very sweet dessert, which was ok!
Honey Roasted Cornflakes, Macadamia & White Chocolate Cookie — my favorite! It was sweet and salty, also the cookie was half-baked, which was such a texture heaven like me (cruchy&chewy) at the same time!
by touchsomegrass444
12 Comments
The ube eclair is so good!!
Also, I got them a month ago and they had changed the menu! Still looks interesting imo! I also meant for the texture part was for me not “like” me. That typo will haunt me forever.
Supermoon is the GOAT! I go out of my way whenever I am in NYC to stop in and try a couple treats.
If someone is stopping in and only getting a few things: I’d say the Ube Eclair is a top pick, but as good as the Ferrero Rocher Cruffin sounds and looks, I’d recommend trying one of the donuts, croissants, or danishes that catch your eye.
I feel like the outlier here. I found all of their stuff very aesthetically pleasing. But regarding flavor, it was all pretty sugary and pretty much fell flat after the sweetness came through.
The passionfruit curd donut is 1000/10
I think they 86’d their NYC everything cream croissant, or whatever they called it. That was the best filling of any pastry I’ve ever had.
One of the greats. I love their focaccia specials. And the introduction of gelato/ice cream sandwich was also clutch. Menu used to change weekly but now that it’s monthly at least you have more time to get to try the items. Although some of them are permanent anyway (ube eclair, ferrero rocher cruffin, plain croissant.)
Gimme petit chou any day over this.
Had their pistachio raspberry filled donut some time ago. It was delicious BUT when I bit into it the filling came out looking like bloody puss (the kind from a fat pimple) very unappetizing.
Supermoon is upscale crack! It’s amazing.
Just went yesterday, got the Thai tea croissant, the cornflake macadamia cookie, and the passion fruit donut. Everything was great, the cookie was my fav, I actually didn’t love the Thai tea filling, there was a ton of it and I wish there was a more croissant/less filling balance (I understand that people expect filled pastries to be packed to the brim these days, but I think they have such a good croissant that I was wanting that to stand out more).
Ube pandan ice cream sandwich is where it’s at