10lb brisket | did Sunday. Lightly trimmed, and seasoned with smoked course SPG. 2/1 snake method for 10hrs. Cooked to 165 and did the foil boat until 203. Rested for an hour and sliced. by Due_Paper1420 2 Comments Responsible_Sound_71 4 months ago Ya done good MedWrangler_4309 4 months ago No doubt!! That looks perfect! Enjoy!Write A CommentYou must be logged in to post a comment.
2 Comments
Ya done good
No doubt!! That looks perfect! Enjoy!