Have never smoked a meat and got a small Masterbuilt electric smoker. Only goes to 275° so I couldn’t do the 0-400° I kept seeing. But I watched lots of YouTube videos and read comments and posts on this sub and mastered my first smoked meat! Even threw them on the grill to crisp up the skin. Can’t wait to smoke the next thing.
by Kittycatty789
8 Comments
Look delicious.
Those look amazing, great job!
Those look great
Never mastered, only bettered.
hell yeah looks so good!!! We need a girlies who smoke (food) sub
Awesome! Looks amazing
Looks great. Throwing them on the grill to firm up the skin after they come off the smoker is THE move. Well done
Well done, congrats, and welcome to the cult, lol! IYKYK…and now you do. You will shortly find yourself doing a lot less grilling and a lot more smoking! I literally only use my Weber Kettle for steaks now (unless I can find and afford 2″ thick ribeyes…). Everything else gets smoked. Meat, beans, corn, chili, cornbread….game changer.