I’ve searched the subreddit and I’ve seen so many varying times and temps.by SupermanThatNiceLady 2 Comments UncleBud_710 8 months ago Salt and pepper, a little EVOO, and sprig of rosemary. 131°F for 24 hours. skrahen 8 months ago prime fib. coat it in better than bullion beef, then shake some Montreal steak seasoning on that, bag it up and sous vide at 131 for about 48 hours.Write A CommentYou must be logged in to post a comment.
skrahen 8 months ago prime fib. coat it in better than bullion beef, then shake some Montreal steak seasoning on that, bag it up and sous vide at 131 for about 48 hours.
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Salt and pepper, a little EVOO, and sprig of rosemary. 131°F for 24 hours.
prime fib. coat it in better than bullion beef, then shake some Montreal steak seasoning on that, bag it up and sous vide at 131 for about 48 hours.