🍋🥭 This mango salsa was love at first bite—and it’s been a regular request from my husband ever since. It’s sweet, zesty, and just the thing to brighten up roasted salmon with blackening spices. I served it with black rice and a side of garlicky sautéed spinach for a quick, colorful dinner.
Ingredients:
Mango, red bell pepper, red onion, jalapeño, cilantro, lime juice and orange juice.
by cuisine-with-me
4 Comments
Nice. How is the black rice different from white rice taste wise?
Definitely screen shot this picture for future use
Ooh delicious. Do you use fresh or tinned mango
Great plating and sear on the salmon! And a tip I’ll add – mint is also awesome in mango salsa. 🙂