Usually I use sardines but I had this canned herring and I don’t know who else would appreciate this as much as I do. 🥺🤣

by snottycoffeebeans

6 Comments

  1. GlynnisRose

    That third pic looks right out of a late 60s cookbook. Love it

  2. Looks great!

    Btw based on my experience, other canned fish is also allowed, so don’t worry. Sometimes I post to tinnedfish as well 🙂

  3. bobthebobbober

    Looks delicious!

    Personally I like to add a dash of lemon on sweet peas, and lemon works conveniently well with fish too !

  4. DrHerbNerbler

    I think herring are a member of the Sardine family

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