Before and after, made velveted beef for the first time. Phenomenal!

by chamonix123

8 Comments

  1. TheCherryPony

    Nice. Thats something I have been wanting to try to make

  2. AcceptableSociety589

    Did you end up marinating after velveting?

  3. elemental19743

    Great job! I always velvet my beef when cooking asain. I had the butcher slice a ribeye for me the other day and told him about the velveting process and it blew his mind. It’s science and I love science.

  4. SquishyNoodles1960

    I didn’t discover velveting until a few years ago. Game changer in my Asian dishes! 

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