Cooked to 110 then finished on my Weber kettle with some lump charcoal. Shout out to my local HEB.

by willnxt

34 Comments

  1. Boring-Set-3234

    Looks absolutely amazing! So happy you pulled it before 120ºF. Great job!

  2. Timing was perfect!! that sear is chef’s kiss

  3. DrewTheeePir8

    DAAAAYYYYYUMMMMM, that is a thick boy, It looks like it turned out perfect for my taste.

  4. DanvilleDad

    Nice. The dry brine is key, and appears you simply nailed it. Enjoy it.

  5. UniqueEnigma121

    That isn’t a steak, it’s a joint😱

  6. boston02124

    Wow. BraVO. I’d be scared to death to cook a steak that thick. You crushed it. That is perfect

  7. shaysauce

    This is the actual definition of perfection in the dictionary

  8. The noise I made when I saw the last picture 🤤

  9. Sgt-Albacoretuna

    Only way you could have done better is finishing on a George Forman over the weber.

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