Standish shore oysters

I'm new-ish to oysters. I have been buying a dozen every other week for a couple of months, trying a different variety every time. I seem to fall in love with many of them, first Wellfleets, then Blue Points (although to a lesser degree), Cotuits, and now Standish Shore. They were huge, briny and had lots of liquor. I loved them, and I think they helped me understand the term minerality.

A perfect prelude and accompaniment to the light pasta my wife made.

They are gone.