I think this is my best one yet!

Anything I could do to make it better?

125g started , 300g water, 500g bread flour + salt
Same day sourdough (9am mix, autolyse, stretch and folds, proof, 8:30 pm shape, 9pm bake)

For the bake I preheat 500, drop to 450, then do 25 covered, 20 uncovered