This was my first time smoking beef back ribs. They took quite a bit longer than I expected, so I did end up having to take them off a bit sooner than I wanted, but they still can out incredible. So much so, I am going to pick up more tomorrow to work on perfecting them.
by TopDogBBQ
3 Comments
Nice crust and smoke ring
Try brontosaurus ribs if you can get the cut at your butcher. Smoke for 5-7 hours. Comes out better than 16 hour brisket.
No notch….definitely the way to go!