It’s not pretty, but it’s tasty–my honey milk bread

I know it's not pleasantly looking, I had a hard time rolling them so they're not smooth 😅 but my husband and kid said it's delicious.

Here's the recipe I used:

How to make soft and fluffy Honey Milk Bread.

Here's what you'll need:
2 large eggs
1/2 cup milk (125ml)
1 and a half tsp instant yeast (4g)
1/4 cup honey (50g)
2 and ¾ cups bread flour (350g) or all purpose flour
1 tsp salt (5g)
1/4 cup unsalted butter (55g)
Some milk and butter for brushing

1. In a mixing bowl, mix together eggs, milk, instant yeast and honey. Add bread flour and salt. Mix until well incorporated.
2. Add butter and mix until butter is fully absorbed. Knead, slap and fold until smooth and elastic. Smooth into a ball. Place in an oiled bowl. Cover for 1 hour or until doubled in size.
3. When its fully proofed, punch the air out. Transfer to a lightly floured counter. Divide into three equal portion. Round into a ball. Cover and bench rest for 15 minutes.
4. Take each dough ball. Roll out and flatten to a rectangular, about 8×10 inches. Fold like folding a letter. Press the edges then roll tightly. Pinch seam to seal.
5. Place in a greased 8x4x4.6×4.5 loaf dish (I don't have this pan so I use my 9×5 loaf pan). Cover until doubled in size. Preheat oven at 170C/340F for 15 minutes.
6. Brush with milk. Bake for 25 to 30 minutes.
7. Brush with melted butter.
8. Serve and enjoy

Youtube: Savor Easy