Title: Pasta with Anchovies (Spaghetti Con Le Acciughe) Magic Recipe #food #cooking #funny #easyrecipe
PASTA WITH ANCHOVIES (SPAGHETTI CON LE ACCIUGHE):
Ingredients
1 lb./500 g dried spaghetti (or other long pasta)
1/3 cup extra virgin olive oil
2 garlic cloves, crushed.
2 tbsp anchovies, finally chopped.
1 tbsp red Chilli flakes
1/4 cup chopped parsley.
Instructions:
Cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of salted boiling water per packet MINUS 1 minute.
Heat oil over medium-high heat. Add garlic and anchovies, stir until the garlic is fragrant and the anchovies have melted.
Toss through parsley and Chilli flakes and serve with parmesan.
When pasta is ready, scoop out 1 cup of pasta cooking water, and drain pasta.
Add pasta into the chosen sauce with 3/4 cup pasta cooking water. Toss pasta until sauce thickens and sticks to pasta (called “emulsifying” the sauce), 1 – 2 minutes. Use more pasta water if needed to loosen the sauce.
Season with salt and pepper to taste. Finish pasta per chosen recipe.
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